Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/09/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 1 41
Make Unit 2 42
Walk-in Cooler 37
Sandwich Grab and Go Cooler 39

Food Temperatures


Description Temperature State Of Food
Sliced Jalapeno Peppers 42
Sliced Pickles 42
Smoked Sausage 43
Fish Filet 137
Chicken Tender 151
Egg Roll 141
Broccoli and Cheddar 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Hot Shot flying insect spray observed stored on top of grease trap in food prep area. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Two large bulk bins holding breading observed stored directly on the floor without a barrier to prevent contamination in food prep area. **Cases of frozen food observed stored directly on the floor without a barrier to prevent contamination in walk-in freezer. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips for quat sanitizer observed not available at time of inspection. Priority Foundation (PF) 2
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Waste water observed leaking from bottom of grease trap in kitchen area when water is running. Waste water is currently being controlled by towels on floor and replaced as needed. PIC stated that new grease trap is awaiting installation at local plumber. **Standing water observed on floor by handwashing sink in food prep area. Source of leak could not be identified. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97