Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/09/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 1 38
Kitchen Reach-in Cooler 2 39
Kitchen Reach-in Cooler 3 32
Make Unit 35
Walk-in Cooler 39

Food Temperatures


Description Temperature State Of Food
Sausage Patties 40
Sliced Olives 38
Sliced Bologna 41
Pizza 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 SaniTabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive dust build-up observed on fan guards in walk-in cooler. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Handwashing sink in food prep area observed not to drain at a rate to allow for adequate handwashing. Inspector washed hands in handwashing sink at beginning of inspection and water rose to the point that standing water in hand sink basin was touching the inspectors hands. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100