| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks prep cooler | 39 |
| Deli case | 38 |
| Deli reach in cooler | 38 |
| Deli meat reach in | 39 |
| Deli walk in cooler | 37 |
| Deli walk in freezer | 0 |
| Produce fruit case | 38 |
| Meat walk in cooler | 37 |
| General freezer | -3 |
| Dairy case | 35 |
| Retail freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| 8 Piece Chicken(Retail Case) | 40 | |
| Soup | 155 | |
| Meatloaf (Cooked) | 40 | |
| Fried Chicken | 170 | |
| Chicken Tenders | 152 | |
| Chicken Pasta | 66 | |
| Watermelon cuts | 50 | |
| Raw beef steak | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink-Starbucks | 200 | Q San 10.0 | |||
| 3 bay sink-Deli | 200 | Q San 10.0 | |||
| 3 bay sink-Produce | Not set up | Q San 10.0 | |||
| 3 bay sink-Meat | 200 | Q San 10.0 | |||
| 3 bay sink-Seafood | 200 | Q San 10.0 | |||
| Auto dishwasher | Heat | 169.2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Foods stored directly on floor in bakery freezer. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Missing ceiling tile in deli storage area and meat cutting room. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Air vent in deli kitchen has heavy dust buildup on vent, ceiling and adjacent wall. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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