| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler | 40 |
| Meat Walk in Cooler | 35 |
| Dairy Walk in Cooler | 40 |
| Produce Walk in Cooler | 48 |
| Deli Cold Case | 42 |
| Meat Cold Case | 38 |
| Retail Produce Wall | 45 |
| Retail Cheese Wall | 37 |
| Retail Meat Wall | 34 |
| Meat Room | 49 |
| To-Go Reach in Cooler #1 | 39 |
| To-Go Reach in Cooler #2 | 39 |
| To-Go Reach in Freezer | 19 |
| Meat Walk-in Freezer | -13 |
| Grocery Walk-in Freezer | 12 |
| Ice Cream Walk-in Freezer | 22 |
| Bakery Walk-in Freezer | 7 |
| Seafood Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Steak | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 Compartment Sink | 400 | J-512 | |||
| Deli 3 Compartment Sink | 400 | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Observed no hot water available in the deli and bakery departments. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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