Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/27/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail walk in cooler (deli storage) 37

Food Temperatures


Description Temperature State Of Food
milk 39
pizza puff 145
corn dog 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Due to number of priority violations, no demonstration of knowledge of food safety. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap available at deli hand sink. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Coffee maker soiled above filter. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out No sanitizer available at 3-bay sink in deli. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Various items in warmer probed with calibrated thermometer at 110 - 130, should be maintained at 135F or above (ssg biscuit 127 - 130; pizza 122 - 124; chicken tenders 110 - 117; BBQ sandwiches 120 - 125). Out of temperature items were removed and voluntarily disposed. Priority (P) 2
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Pizza toppings not properly disposed of within 7 days - ssg dated 6/16 and beef dated 6/17, today is 6/27. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings behind chest freezer outside of office (this freezer is not being used at this time). Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Mop sink not installed - connected to septic system with hot/cold running water. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 30 70 70
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 4 35 89