| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/03/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| fresh meat | 41 defrost |
| produce cut | 40 defrost |
| center aisle meat freezer | 9 |
| walkin freezer | -13 |
| walkin meat cooler | 36 |
| produce cooler | 42 defrost |
| dairy cooler | 42 defrost |
| cutting room | 38 |
| cheese/egg retail case | 39 |
| packaged meat | 39 |
| center aisle meat cooler | 36 |
| open case entree | 12 |
| open case vegetables | 20 |
| ice cream and dessert | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| fresh \ground beef | 40 | |
| cut salad mix | 38 | |
| milk | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| meat wrewash | 200 | kay qaut | |||
| PRODUCE | 200 | kay quat | |||
| CIP meat | 200 | Kay qaut |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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