| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Prep Table | 35F |
| Walk-in Cooler | 33F |
| Walk-in Freezer | 2F |
| Ice Cream Prep Table | 20F |
| Prep Cake Cooler | 34F |
| Toppings Cooler | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger Patties x 5 | 155 to 164F | |
| Sliced Onions | 39F | |
| American Cheese slices | 39F | |
| Coco Topping | 100F | |
| Cherry Topping | 101F | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 150 | ClickSan | |||
| Sanitizer Bucket | 150 | ClickSan | 50F | ||
| Sanitizer Bucket 2 | 200 | ClickSan | 65F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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