Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/03/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
walkin 38
freezer walkin -12
milk cooler 40
warmer 182
ice cream -12

Food Temperatures


Description Temperature State Of Food
bologna 39
milk 40
cripsito 138
chicken fried 145
wings 139
potato wedges 136
pizza puffs 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay 200 quat 82

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out floor drain under ware wash is extremely greasy Core (C) 1
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out no hot water in men's restroom. Some one is coming to repair, they have turned a work order in. Priority Foundation (PF) 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(b)3 Grease trap, if required by local statute, located for easy cleaning out grease trap has buildup and grease buildup outside and on outside on top, must be easy access to clean. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out floor drain under ware wash needs a cover, open Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97