Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/10/2024				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
Make Unit	35
Walk-in Cooler	38

Food Temperatures

Description	Temperature	State Of Food
Sliced Banana Peppers	39
Sliced Mushrooms	39
Sausage Crumbles	40

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
34 Food Properly labeled	in				0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled	out	Bulk self-dispensed donuts from whistle stop observed without an ingredient and allergen list available.		Core (C)	0
44,45 Utensils and equipment	in				0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used	in				0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods	out	Excessive ice build-up observed in outside ice chest freezer making the surface no longer cleanable.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97