| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in cooler | 38 |
| Reach in cooler- raw eggs | 39 |
| Ice cream mix machine | 41 |
| Reach in cooler by drink area | 39 |
| Front drive thru area 0ver head reach in cooler | 39 |
| Raw Meat Reach in cooler | 36 |
| Under the counter Reach in cooler- lettuce/onions | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage | 190 | |
| Sausage | 165 | |
| Steak | 162 | |
| Sausage Gravy | 190 | |
| Chicken Nuggets | 199 | |
| Raw Hamburger | 37 | |
| Folded Egg | 169 | |
| Folded Egg | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Towel Bucket Front | 50 | Kay 5 Sanitizer | |||
| Towel Bucket Back by 3 bay sink | 50 | Kay 5 Sanitizer | |||
| 3 pc sink | Kay QUAT |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Thermometer found in one of the cold holding units in the drink area was found broken and not reading the correct temperature | Priority Foundation (PF) | 0 | |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No Thermometer was located in one of the cold holding units in the drink area | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The floor area under the fryers was found with excess food debri and food wrappers | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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