| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed PIC did not have knowledge of sanitizer concentration for sanitizing food contact surfaces. PIC had previously been premeasuring bleach for sanitizing solution. |
Inspector tested bucket of bleach water, and demonstrated the testing process (50-100ppm, hold strip steady for 10 seconds, test at room temperature). |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed tacquitos being held in separate hot holding unit from steam table. Internal temperatures of tacquitos noted below 135F when checked with inspector's calibrated probe thermometer. |
Discussed utilizing TILT 4-hour hold time for tacquitos to maintain safety and quality (crispy). Inspector provided links to data sources for TILT in inspection report. |
Priority (P) |
2 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed probe thermometer not being calibrated. |
Inspector explained calibration process of boiling water (210-212F) and ice water bath (32F) |
Priority Foundation (PF) |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no thermometer in 2 door retail cooler |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed bags of ice, bagged in-house, without a name and address label located in the retail chest freezer. |
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Priority Foundation (PF) |
2 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no chemical test strips for chlorine available in firm; inspector used TDA test strips to identify concentration of sanitized water solution used for food contact surfaces. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed heavy grease accumulation on vents above grill and floor behind grill/fryer. |
Discussed increasing cleaning frequency of vents and other areas |
Core (C) |
1 |