| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
cold line is not cooling properly- temped all items and running from 54- 58 degrees, these is cheese, toppings and meats. The only one they can save is the bacon and steak which is still temping within limits at 43 degrees because they just put it out. The suupervsior or person over the PIC today is goig to come in and check it and I made them aware these could not be used, they had to be disposed of due to products must be 41 degrees or below. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
several flies flying around and landing on sandwich items on cold line |
|
Priority Foundation (PF) |
0 |