Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/29/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Case 187-150
Prep Cooler 36
2 door tabletop cooler 32
Grab N Go Cooler 37
Walk-in Cooler 33-37
Walk in freezer 22
Creamer 39
Ice cream novelty freezer -21

Food Temperatures


Description Temperature State Of Food
Meatball 167
Burrito 139
Fried chicken wing 153
Diced tomato 31
Shredded cheese 40
Premade ham & cheese sandwich 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed creamer boxes in dispenser both marked with discard date of 7-22-24 (one week ago) PIC voluntarily discarded creamer Priority (P) 1
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out Observed no time tracking for batter/breading mix stored at ambient temperatue Discussed TILT system requirements for food items with PIC Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer in full service hot case PIC acquired thermometer and placed it within hot case Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97