| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Front line Cooler | 38F |
| Front Line Cooler 2 | 40F |
| Walk-in Cooler | 34F |
| 3 Door Prep Freezer | -9F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 40F | |
| Sliced Onions | 39F | |
| Sliced Turkey | 37F | |
| Sliced Ham | 37F | |
| Pulled Pork | 41F | |
| Steak | 40F | |
| Black Olives | 39F | |
| Meatballs | 195F | |
| Sliced Cucumbers | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | SuperSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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