Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/05/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Front line Cooler | 38F |
Front Line Cooler 2 | 40F |
Walk-in Cooler | 34F |
3 Door Prep Freezer | -9F |
Description | Temperature | State Of Food |
---|---|---|
Sliced Tomatoes | 40F | |
Sliced Onions | 39F | |
Sliced Turkey | 37F | |
Sliced Ham | 37F | |
Pulled Pork | 41F | |
Steak | 40F | |
Black Olives | 39F | |
Meatballs | 195F | |
Sliced Cucumbers | 38F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | SuperSan |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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