| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
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|
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No handwash sign in men's bathroom. |
PIC placed sign in bathroom. |
Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Visible food residue and build-up on slicer. |
|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Temperature tested with state calibrated thermometer sliced chicken in cold holding unit at 50 degrees F. PIC also tested at same temperature with their own thermometer. |
Chicken was voluntarily discarded. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Case of cups stored on floor in back storage area. |
PIC moved the case of cups form floor. |
Core (C) |
0 |