Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/10/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 34, 36
Small Reach-in Cooler 40
Walk-in Cooler 36

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 37
Sliced Olives 37
Sliced Cucumbers 36
Meatballs 135
Sliced Roast Beef 37
Chicken 35
Sliced Roast Beef 32
Chicken 41
Omelet 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Spray Bottle 150 SaniStation

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed inside ice chute of retail soda fountain machine. Priority Foundation (PF) 2
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97