| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/26/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Upright combo - cooler | 49 |
| Upright combo - freezer | 2 |
| Milk retail cooler | 43 |
| Juice cooler | 41 |
| Walk in cooler | 35 |
| Novelty chest | -1 |
| Retail meat and cheese cooler | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken | 148 | |
| Potato wedge | 137 | |
| Egg roll | 144 | |
| Raw chicken | 54 | |
| Raw potato wedges | 48 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed large containers of raw chicken and raw potato wedges held above 41 degrees F when temperature was taken with inspector's probe thermometer | PIC voluntarily discarded the raw chicken and potato wedges held above 41 degrees F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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