Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/10/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Bakery walk-in cooler 35
Bakery walk-in freezer -5
Produce walk-in cooler 40
E-commerce 4-door glass freezer 3
E-commerce 4-door glass cooler 41
E-commerce walk-in cooler -7
E-commerce walk-in freezer defrost
Meat walk-in cooler 32
e-commerce overflow walk-in cooler 34
General walk-in freezer 2
Deli refrigerated display cooler 34
Deli warmer 157
Deli walk-in cooler 37
Deli walk-in freezer 3
Dairy walk-in cooler 32
Retail dairy cooler case 34
Retail deli warmer 148
Retail deli cooler case 35
Retail meat cooler 34
Retail freezer case 0
Retail Bakery cooler case 33

Food Temperatures


Description Temperature State Of Food
frosted cakes 35
chicken 32
luncheon meats 34
Chcken nuggets 148
wings 157
milk 32
eggs 36
Rotisserie chicken 148
butter 34
frozen vegetables 0
beef roasts 33
frozen rentrees 9
produce 40
prepared pies 4

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bakery 3-compartment warewash 200 Ecolab Kay Quat II 80
Bakery dishwasher 180
Produce warewash 200 Ecolab Kay Quat II 80
Meat 3-compartment warewash 200 Ecolab Kay Quat II 80
Deli 3-compartment warewash 200 Ecolab Kay Quat II 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No hand towels available at produce handwash sink station. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Old food residue observed on unused deli slicer that was stated cleaned last night. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Bottle of chemical disinfectant observed left on food product storage rack outside general freezer. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Multiple food cases observed spilled onto floor in general walk-in freezer. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Mildew and black mold building up on deli walk-in cooler entry floor; yellow scum buildup observed floating in deli warewash area floor drain. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Heavy buildup observed in dock door leveler plates. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92