08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No hand towels available at produce handwash sink station. |
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Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Old food residue observed on unused deli slicer that was stated cleaned last night. |
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Priority Foundation (PF) |
0 |
24,25 Chemical hazards |
in |
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0 |
24,25 25 Chemicals identified, stored, and used |
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0 |
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Bottle of chemical disinfectant observed left on food product storage rack outside general freezer. |
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Priority Foundation (PF) |
1 |
35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Multiple food cases observed spilled onto floor in general walk-in freezer. |
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Core (C) |
1 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Mildew and black mold building up on deli walk-in cooler entry floor; yellow scum buildup observed floating in deli warewash area floor drain. |
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Core (C) |
0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Heavy buildup observed in dock door leveler plates. |
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Core (C) |
1 |