Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/01/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Bakery walk in cooler 41
Bakery walk in freezers 7,4, 10
Produce walk in coolers 36, 42
Online grocery walk in cooler 41
Online grocery walk in freezer 12
RTE walk in cooler (premade sandwiches, deli meats) 40
Meat walk in cooler (raw) 34
Shared walk in freezer 7
Deli walk in freezer 17
Deli walk in cooler 41
Deli display cooler 40
Dairy walk in cooler 36
Retail coolers
Retail freezers

Food Temperatures


Description Temperature State Of Food
Fajita mix (onions & peppers) 42
Diced onions 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli spray bottle 200 KayQuat II 69

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwash sign in rear men's and women's restrooms. Hand wash sign present in family restroom. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed wet/dry white organic matter soiling floor of dairy walk in cooler **Observed dust build up on intake vents of cooling units in walk in coolers (produce, meat) Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100