| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a food container filled with water being stored in the kitchen area handwashing sink. |
PIC voluntarily moved the container to a table beside the handwashing sink. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple items (potato wedges, hashbrowns, and corndogs) in hot holding in the hot box that when the temperatures were taken with the inspector's probe thermometer ranged from 110F - 118F. |
PIC voluntarily discarded all out of temperature products. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several items(hotdogs, milk, pork chops, and pulled pork) in cold holding in the Deli Reach-in Cooler that when the temperatures were taken with the inspector's probe thermometer ranged from 52F - 54F. |
PIC voluntarily discarded all out of temperature products and denatured them with bleach. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed multiple brooms stored with bristles directly on the floor in the back storage area of the firm. |
|
Core (C) |
0 |