| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed blocked hand sink in ware washing area to be blocked and not accessible. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple items in retail RIC with internal temperatures ranging from 54-57 degrees F. Items included prepacked cheese sticks, prepackaged egg bites, prepackaged sandwiches, Volpi roltini snacks. All temperatures was taken with inspector probe thermometer. |
PIC discarded all items that were out of temp. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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Observed no written procedure TILT for hot sandwiches and roller grill items. PIC stated they do discard items every 4 hours but no written procedure was observed. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed Tur shot and D-grease stored on counter above food on retail sales floor. |
PIC removed chemicals. |
Priority Foundation (PF) |
0 |