Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/07/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Lowboy 39
3 Door RIC NIU
WIF -5
Roller Grills NIU
Hotbox 176
Novelty Ice Cream Freezer -8
Grab N Go Unit 58
WIC 39
Beer WIC 48
Creamer Cooler 38

Food Temperatures


Description Temperature State Of Food
Bosco Stick 62
Sargento Pepper Jack Cheese 64
Egg Bites 64

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink Diversity

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple items in Grab N Go Cooler with internal temperatures ranging from 62-64 degrees F with inspector probe thermometer. Items included cheeses, egg bites, bosco sticks, charcuterie snack packs. All items that were labeled keep refrigerated was discarded. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed open containers of coffee creamers with use by dates of 7/20/24. Open dates were 7/8/24. Todays date is 8/7/24 Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 4 cases of pizza and 1 case of ground coffee stored directly on floor in Walk in freezer and kitchen prep area. Core (C) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed in use pizza cutter being stored on prep table not covered and protected from contamination. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster doors and lids open with trash present. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100