Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/25/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Reach in open air case 37
Walk in Cooler 39

Food Temperatures


Description Temperature State Of Food
Original Boiled Peanuts 149
Cajun Boiled Peanuts 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink not set up Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed 7 cases of single service items consisting of cups and food containers stored on the floor in the back storage area. Management restacked the items to get them off of the floor during inspection. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the outside of the 2nd ice chute of the Fountain machine to have a build-up of a black/green/pink slimy substance and the bottom face plates adjacent to the nozzles to have a build-up of food residue at time of inspection. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed the front wall to have holes in the sheetrock at the bottom due to broken tiles and missing several ceiling tiles in the back storage area and the hallway by the walk in cooler. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100