Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/17/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Cooler 34
Kitchen Walk In Cooler 41
Kitchen Walk-in Cooler 38
Kitchen Prep Table 35
Kitchen Prep Table 2 36

Food Temperatures


Description Temperature State Of Food
Sliced Turkey 37
Sliced Ham 34
Cheddar Cheese 40
Sliced Tomato 34
Sliced Olives 38
Canadian Bacon 39
Sausage Crumbles 38
Sliced Mushrooms 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 SuperSan
Sanitizer Basin 200 SuperSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Excessive ice build-up observed in novelty ice cream freezer and outside ice freezer on side of the build-up making the surface no longer cleanable. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Black organic matter observed on bottom portion of kitchen pizza make unit. ***Excessive build-up of debris observed in cabinet underneath beverage center. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97