Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/17/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Grab and Go Cooler 36
Roller Grill 176
Food Warmer 150
Walk-in Cooler 57, 59

Food Temperatures


Description Temperature State Of Food
Pizza 138
Prairie Farms Milk 58

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Due to the number of priority violations, the firm has not demonstrated adequate managerial control for food safety. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Hot water was not available at the hand sinks located in the restrooms. Priority Foundation (PF) 1
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Curdled milk was observed in the reach-in/walk-in cooler (Prairie Farms-temperature at 58F when probed with the state calibrated thermometer). The PIC pulled the milk to avoid consumption and labeled it so that it could be returned to the vendor. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The fountain beverage ice chutes had black organic matter present. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Prairie Farms milk and Circle K sandwiches were observed at temperatures above 41F located in the walk-in cooler. The PIC pulled the milk from the reach-in coolers and removed the sandwiches from the walk-in cooler for disposal. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Circle K sandwiches located in the retail grab and go cold holding unit (Two turkey flatbread, one sausage, egg, and cheese croissant, two sausage, and three Canadian bacon, egg, and cheese muffins) were observed with dates to discard by 6/3, 6/12, and 6/14-inspection done on 6/17/24. The PIC disposed of the sandwiches. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Food items in the stainless-steel cooler had ice buildup on the food products. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 30 70 70
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 3 36 92