24,25 Chemical hazards |
in |
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0 |
24,25 25 Chemicals identified, stored, and used |
in |
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0 |
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed bottle with clear liquid on prep station |
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Priority Foundation (PF) |
0 |
40,41 Utensils |
in |
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0 |
40,41 40 In use utensils properly stored |
in |
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0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed 1 pizza cutter and 2 tongs not covered and not protected from contamination. |
PIC covered all in use utensils. |
Core (C) |
0 |
44,45 Utensils and equipment |
in |
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0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed excessive ice build-up in novelty ice cream freezer making surface non cleanable. |
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Priority Foundation (PF) |
0 |
47,48,49 Plumbing |
in |
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0 |
47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
out |
Observed no service sink installed in firm. Inspector called Sam and will allow 10 days for service sink to be installed. |
|
Core (C) |
0 |