| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/25/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep Lowboy | 38 |
| WIC | 32 |
| Retail 2 door RIC | 34 |
| Novelty Ice Cream Frezzers | -11 |
| Chest Freezers | 12,-19,-1,-12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Green Beans | 161 | |
| BBQ Chicken | 172 | |
| Lasagna | 184 | |
| Sliced Tomatoes | 37 | |
| Sliced Onions | 38 | |
| Mashed Potatoes | 126 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized | out | Observed 3 non see through bins under prep table in kitchen area with no label. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed fan guards in walk in cooler with excess dust and debris. Observed black organic matter on ceiling of walk in cooler. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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