| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The potato wedge slicing unit observed to have buildup from prior day use at time of inspection, not properly cleaned and sanitized. |
|
Priority Foundation (PF) |
2 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
A chemical spray bottle was observed to not be identified at time of inspection. |
The chemical spray bottle was identified as a Clorox/water mix for sanitizing during the inspection. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The interior bottom of the upright storage freezer observed to have spillage at time of inspection, not properly cleaned. |
|
Core (C) |
2 |