| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed the slicer cleaning log for today indicating the deli slicers at ambient temperature had been in use and not cleaned within 4 hours today. Looking through the previous days of the cleaning log there were multiple days where the slicers went 4.5 hours or longer before being cleaned. |
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Priority (P) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the temperature of the deli department dishwasher was below 160F on the two attempted washes with the inspector's lollipop thermometer. |
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Priority (P) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed an employee with facial hair in the bakery not wearing a beard guard while preparing cupcakes. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed a significant leak from the produce washing three-compartment sink in the produce department. The pipes under the first two compartments were leaking directly onto the floor. |
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Priority (P) |
0 |