| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
out |
Handwashing sink next to bakery three compartment sink observed not to have water pressure of adequate pressure to allow for proper handwashing. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Black and yellow organic matter observed on internal components of ice maker in seafood department.
**White organic matter observed inside cheese shredder stored as clean in Murray's cheese area. |
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Priority Foundation (PF) |
1 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Approximately 10 bags of hamburgers in frozen bunker observed not maintained hard frozen. Bags observed stacked above load limit and top portion of bags were soft to the touch. |
PIC voluntarily discarded items not maintained hard frozen. |
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Excessive ice build-up observed on numerous cases of food product in general walk-in freezer. |
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Core (C) |
0 |