| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Salad Case | 34F |
| Prep Cooler | 36F |
| Prep Cooler 2 | 35F |
| Walk-in Cooler | 33F |
| Walk-in Freezer | -1F |
| Hot Box | 145F |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 35F | |
| Saurkraut | 35F | |
| Prepped Diced Onions | 49F | |
| Prepped Sliced Tomatoes | 54F | |
| jalapeños | 55F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Basin | Smart Power Lactic Acid |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several TCS processed toppings stored inside food container on top of kitchen prep counter to be out temperature for Cold Holding (41F or less) using my calibrated probe thermometer. The Food containers were sitting out and stored inside of ice. | I was able to get with PIC to come up with a different process for holding these cold items. PIC stated that they will store these toppings inside there prep to ensure food safety. All foods were discarded by PIC during inspection. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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