| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Container of raw chicken tenders stored on shelf above strawberries in deli walk in cooler. |
Strawberries were moved during inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Tenderloin and sausage in warmer probed with calibrated thermometer at 105 - 112F, should be maintained at 135 or above. |
Out of temperature breakfast meats were removed for disposal during inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Ice buildup observed on cooling unit in deli walk in cooler. |
|
Core (C) |
0 |