| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/31/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box #1 | 155 |
| Hot Box #2 | 142 |
| Deli Chill Bar | 47 |
| Deli Prep Table | 42 |
| Deli Walk in Cooler | 40 |
| Deli Walk in Freezer | 31 |
| Deli Reach in Cooler | 43 |
| Retail Walk-in Cooler 1 | 41 |
| Retail Island Cooler | 38 |
| Retail Walk-in Cooler 2 | 43 |
| Creamer Dispenser | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Apples | 153 | |
| Meatloaf | 138 | |
| Sliced Ham | 46 | |
| Sliced Tomatoes | 43 | |
| Sliced Onions | 43 | |
| Tater Tots | 154 | |
| Chicken Breast | 158 | |
| Chicken Tenders | 134 | |
| Sausage | 42 | |
| Sliced Onion | 40 | |
| Sliced Olives | 40 | |
| Sauced Chicken Bites | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed a container of sliced ham in the deli chill bar that when the temperature was taken with the inspector's probe thermometer was above 41F. | PIC voluntarily discarded all product. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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