| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 40 |
| Deli Reach in Cooler | 39 |
| Deli Reach in Freezer | -11 |
| Walk in Cooler | 36 |
| Pizza Hot Box | Off |
| Crock pot | Off |
| Hot Box | 142 |
| Ice Cream Chest | -7 |
| Chest Freezers | -2/7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza 1 | 120 | |
| Pepperoni Pizza 2 | 118 | |
| Hamburger | 153 | |
| Sausage Biscuit | 134 | |
| Sliced Banana Peppers | 43 | |
| Sliced Onions | 43 | |
| Sliced Pickles | 42 | |
| Pork | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed two slices of pizza in hot holding that when their temperature was taken with inspector's probe thermometer, they were 120F and 118F. | PIC voluntarily discarded all out of temperature product. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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