Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/19/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in freezer -7
Prep cooler 38
Upright kitchen freezer 5
Full service hot case 142-159
Pizza hot case 156
Ice cream novelty freezer -23
F'real freezer 4
Walk in cooler 34-37

Food Temperatures


Description Temperature State Of Food
Diced onion 40
Diced green peppers 38
Sausage topping 40
Fried chicken tender 152
Turkey leg 149
Broccoli casserole 143
Cheese pizza 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed clogging in cappuccino dispenser spouts **Observed black organic matter soiling interior of ice chute on retail drink fountain Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed open bags of food items in walk in freezer Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed ice cream serving cups stored without protection in retail area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97