| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| creamer cooler | 39 |
| prep cooler in kitchen | 38 |
| walk in freezer kitchen | 5 |
| stainless cooler kitchen | 37 |
| retail sandwich cooler | 39 |
| retail walk in cooler | 38 |
| milk cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| montry jack | 140 | |
| tornado | 140 | |
| armor beef hot dog | 130 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wiping cloth bucket | 200 | Sk2 | 85 | ||
| 3 bay sink with drain area | 200 | SK2 | 84 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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