Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/10/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
creamer cooler | 39 |
prep cooler in kitchen | 38 |
walk in freezer kitchen | 5 |
stainless cooler kitchen | 37 |
retail sandwich cooler | 39 |
retail walk in cooler | 38 |
milk cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
montry jack | 140 | |
tornado | 140 | |
armor beef hot dog | 130 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
wiping cloth bucket | 200 | Sk2 | 85 | ||
3 bay sink with drain area | 200 | SK2 | 84 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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