| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/14/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Bakey Retail freezer | 4,2 |
| Bakery Walk in cooler | 41 |
| Bakery Walk in freezer | 4 |
| Retail meat case (2) | 32 |
| Bunker case 1 freezer (two sided) | 35 |
| Smoked meat case | 35,42 |
| Deli retail cooler | 43 |
| Chicken warmer table | 203 |
| Warmer table | 170 |
| Deli counter case | 35 |
| Deli walk in cooler | 50 |
| Deli walk in freezer | 18 |
| Meat walk in cooler | 32 |
| Meat prep room | 45 |
| Dairy retail cooler | 38 |
| Dairy walk in cooler | 40 |
| Produce retail cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| rotisserie chicken | 184 | |
| rotisserie chicken | 257 | |
| cheese | 39 | |
| pork | 39 | |
| chicken | 40 | |
| beef | 36, 34, 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher /Bakery | wash max | ||||
| Deli 3 compartment sink | kay quat | ||||
| Meat 3 compartment sink | kay quat | ||||
| Bakery 3 compartment sink | kay quat | ||||
| Produce 3 compartment sink | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | WIC in deli register at 50f within the last 2 weeks was not cold as normal. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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