Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/14/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Bakey Retail freezer | 4,2 |
Bakery Walk in cooler | 41 |
Bakery Walk in freezer | 4 |
Retail meat case (2) | 32 |
Bunker case 1 freezer (two sided) | 35 |
Smoked meat case | 35,42 |
Deli retail cooler | 43 |
Chicken warmer table | 203 |
Warmer table | 170 |
Deli counter case | 35 |
Deli walk in cooler | 50 |
Deli walk in freezer | 18 |
Meat walk in cooler | 32 |
Meat prep room | 45 |
Dairy retail cooler | 38 |
Dairy walk in cooler | 40 |
Produce retail cooler | 41 |
Description | Temperature | State Of Food |
---|---|---|
rotisserie chicken | 184 | |
rotisserie chicken | 257 | |
cheese | 39 | |
pork | 39 | |
chicken | 40 | |
beef | 36, 34, 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Dishwasher /Bakery | wash max | ||||
Deli 3 compartment sink | kay quat | ||||
Meat 3 compartment sink | kay quat | ||||
Bakery 3 compartment sink | kay quat | ||||
Produce 3 compartment sink | kay quat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | WIC in deli register at 50f within the last 2 weeks was not cold as normal. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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