Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/15/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Deli Walk in Freezer | 12 |
Meat Walk in Freezer | Out of Order |
Bakery Walk in Freezer | -2 |
Dairy Walk in Cooler | 41 |
Deli Walk in Cooler | 37 |
Meat Walk in Cooler | 32 |
Produce Walk in Cooler | 37 |
Deli Cold Case | 38 |
Deli Hot Box | 140 |
Retail Meat Wall | 30 |
Retail Produce Wall | 33 |
Retail Sliced Meat Case | 36 |
Retail Grab n' Go | 37 |
OPG Cooler #1 | 40 |
OPG Cooler #2 | 41 |
Description | Temperature | State Of Food |
---|---|---|
Tater Tots | 147 | |
Corn | 148 | |
Fried Chicken | 153 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3-Compartment Sink | 300 | Kay Quat 2 | |||
Bakery Dish Washer | 157.7 | ||||
Bakery Dish Washer Second Run | 165 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
47,48,49 Plumbing | in | 0 | |||
47,48,49 49 Sewage and waste water disposal | in | 0 | |||
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed a significant leak in the three-compartment sink in the deli department. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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