| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/15/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Walk in Freezer | 12 |
| Meat Walk in Freezer | Out of Order |
| Bakery Walk in Freezer | -2 |
| Dairy Walk in Cooler | 41 |
| Deli Walk in Cooler | 37 |
| Meat Walk in Cooler | 32 |
| Produce Walk in Cooler | 37 |
| Deli Cold Case | 38 |
| Deli Hot Box | 140 |
| Retail Meat Wall | 30 |
| Retail Produce Wall | 33 |
| Retail Sliced Meat Case | 36 |
| Retail Grab n' Go | 37 |
| OPG Cooler #1 | 40 |
| OPG Cooler #2 | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tater Tots | 147 | |
| Corn | 148 | |
| Fried Chicken | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Compartment Sink | 300 | Kay Quat 2 | |||
| Bakery Dish Washer | 157.7 | ||||
| Bakery Dish Washer Second Run | 165 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed a significant leak in the three-compartment sink in the deli department. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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