| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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The hand wash sink in the back room and the hand wash sink at the beverage station were observed to not have any hand drying devices/towels at time of inspection. |
The manager on duty placed hand towels at the back room sink and the beverage station sink during the inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The mechanical vegetable chopper was observed to have prior day use build up at time of inspection, Food contact cleaning frequency; 4 hours at ambient temperature. |
The vegetable chopper was cleaned and sanitized during the inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Multiple used mopheads were observed to be on the floor in the backroom adjacent to the water heater and Aqua Water System equipment at time of inspection, not properly stored. |
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Core (C) |
0 |