Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail bunker 39
Walk in cooler 42
Retail cooler 43
Prep room 57

Food Temperatures


Description Temperature State Of Food
Cut watermelon 45
Cut pineapple 45
Cut melon 43
Boiled egg 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 150 Kay quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dicer blade to pico de gallo dicer, stored clean, with dried on food debris Priority Foundation (PF) 1
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed PIC not following manufacturer's instructions for using their sanitizer test strips (strip was not submerged for 10 seconds to achieve accurate results) Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed both PIC and employee packaging fruit while wearing wristwatches. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94