Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/10/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
warmer | 140 |
condiment cooler | 40 |
walk in cooler | 37 |
walk in freezer | 0 |
retail dairy cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
cooking hamburger | 155 | |
pizza slice | 134 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sinks with drain area | 200 | multi quat | 78 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Organic buildup on guard areas of ambient temperature deli meat slicer. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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