| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw sausage products over juice in retail meat reach in cooler |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed 2 band saws, meat grinder, and meat slicer in meat cutting room to be soiled with yellow encrusted organic matter. Meat manager stated they have not used all of the equipment today. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed sanitizer bottle in meat room with PPM levels over 400. Manufacture recommends sanitizer to be between 200-400 PPM. |
Meat manger diluted bottle to 400 PPM with firm provided strips |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed dumpster with open door and lid missing while trash present in dumpster. |
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Core (C) |
0 |