| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Holding Table | 151 |
| Deli Service Cooler | 28 |
| Bakery Service Coolers (2) | 41, 37 |
| Deli Walk in Coolers (2) | 33, 40 |
| Deli Walk in Freezer | 15 |
| Grab and Go Cooler | 31 |
| Retail Freezers (3) | 0, -13, 11 |
| Retail Dairy Wall Coolers (3) | 39, 41, 33 |
| Meat Walk in Coolers (2) | 33, 40 |
| Dairy Walk in Cooler | 34 |
| Meat Walk in Freezer | -24 |
| Walk in Freezer | 15 |
| Produce Walk in Cooler | 41 |
| Seafood Walk in Cooler | 30 |
| Retail Meat Freezer | -8 |
| Retail Meat Coolers (2) | 30, 41 |
| Retail Seafood Cooler | 24 |
| Retail Seafood Freezer | -5 |
| Smoked Meat Coolers (3) | 33, 29, 28 |
| Retail Produce Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken | 145 | |
| Spaghetti | 141 | |
| Turkey Breast | 33 | |
| Fried Chicken | 70 | |
| Italian Sub | 29 | |
| Milk | 36 | |
| Cheese | 39 | |
| Eggs | 40 | |
| Sirloin | 34 | |
| Pork Chop | 40 | |
| Chicken Thighs | 41 | |
| Catfish | 36 | |
| Bologna | 41 | |
| Hot Dogs | 40 | |
| Bacon | 41 | |
| Carrots | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | Spectrum Sanitizer 2 | ||||
| Deli Commercial Dishwasher | Super 8 | ||||
| Meat 3 Compartment Sink | Spectrum Sanitizer 2 | ||||
| Produce 3 Compartment Sink | Spectrum Sanitizer 2 | ||||
| Seafood 3 Compartment Sink | Spectrum Sanitizer 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Black organic matter was observed on the deflector shield of the deli ice maker. Needs to be cleaned regularly. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | A gap large enough to fit a ball point pen was observed at the base of the receiving pedestrian door. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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