| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| raw meat/ deli meat cooler | 38 |
| walk in cooler | 35 |
| walk in freezer | 8 |
| double door stainless cooler in kitchen | 37 |
| retail grab and go cold holding | 37 |
| retail glass door cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| carrots | 135 | |
| bbq | 145 | |
| beans | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| warewash sink raw meat room | 200 | sani t 10 | |||
| ware wash sink kitchen | 200 | sani t 10 | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Utensils not stored inverted under prep tables | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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