Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
deli meat cooler 38
deli/kitchen walk in cooler 37
deli/kitchen walk in freezer 3
grocer walk in freezer 2
raw meat processing room 45
raw meat walk in coolers 34
walk in milk cooler 34
retail milk cooler 37
retail raw meat 38
retail deli meat 37
retail store made sandwiches/salads 39
retail produce prepackaged salad mixes 38
retail store cut fruit 40

Food Temperatures


Description Temperature State Of Food
scrambled eggs 136
chicken tenders 199

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink with drain area 300 click san 100
dishwasher low temp sanitizer 120
produce ware wash sinks 300 click san 95
meat dept hose 200 click san 89

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Deli/kitchen- dishwasher not dispensing sanitizer checked multi times. will use sanitizer at kitchen/deli 3 bay sink for sanitizing. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Dock plate at dock door area not going down properly for roll down dock door to close properly. Large air gap between door and floor due to dock door plate. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Raw meat room- Black plastic on wall behind 3 bay sink area with insulation exposed. Wall board falling off walls. Core (C) 2
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Bakery hand sink faucet not shutting off properly. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Outside area at dumpster trash on ground area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97