Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/09/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Walk-in Cooler 42
Retail Milk Cooler 37
Make Unit 35
Sides Cooler 39
Pie Cooler 42

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 133
Ribs 137
Hashbrown Casserole 161
White Beans 167
BBQ 165
Mac and Cheese 137
Potato Salad 43
Sliced Tomato 42
Hashbrown Casserole 52
Shredded Cheese 30

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Utensil Sanitizer Bucket 100 Bleach
Three Compartment Sink 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Opened tubs of turkey and ham observed with 7/30 as the preparation date in kitchen make unit. **Opened packages of turkey and ham observed with 7/17 as the preparation date in kitchen walk-in cooler. ****Today is 8/9 and outside the 7 day date marking period. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Three cases of pork shoulder and one case of buns observed stored directly on the floor without a barrier to prevent contamination in retail walk-in cooler. PIC voluntarily placed food items on crates. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out One case of single use plastic pie containers and two cases of single use foam trays observed stored directly on the floor in the back dining area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Excessive ice build-up observed in novelty ice cream freezer making the surface no longer cleanable. **Heating pad on wrapping station observed cut in numerous parts of pad making the surface no longer cleanable. Priority Foundation (PF) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips for chlorine sanitizer observed expired 7/1/2024. Today is 8/9/2024. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Liquid observed leaking from handwashing sink basin onto floor when water is running in unisex restroom. Priority (P) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed not stored on a concrete pad or other impervious surface. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94