Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/20/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Dairy Cooler 35F
Retail Deli Cooler 36F
Grocery Backstock Cooler 41F

Food Temperatures


Description Temperature State Of Food
Milk Pint 42F
Chestnut Hill Deli Ham 39F
Cheddar Cheese Block 41F
Hot Dogs 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed customer unisex restroom trash receptacle with no lid. Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Customer restroom was not in clean condition. Observed walls soiled with brown matter in corner near toilet, observed walls and floor soiled with build up. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster, containing trash, with lids open, not making area inaccessible to pests. **Observed outside dumpster located on grassy area, on side of building located by delivery doors. Outside dumpster must be on a cleanable surface, such as the black top of the parking lot. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100