Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/02/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Ice Cream Freezer -2F
Retail Novelty Ice Cream Freezer -33F
Sandwich Cooler 31F
Chest Freezer -10F
Chest Freezer 2 -13F
Prep Cooler 34F
Walk-in Cooler 36F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out Observed that PIC was not aware of sanitizer used at firm or knowledge of testing sanitizer. PIC stated that they do not clean utensils or pans. Inspector explained that the firm is serving pizza that is being cut for retail sale along with the chicken wings that are sold at firm; which need tongs. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no temperature measuring device inside of Sandwich Cooler. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Observed pizza mushrooms stored in same metal can and used as food storage inside the prep cooler. Core (C) 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed no labeling on bags of ice made at firm. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test strips for chlorine sanitizer used at firm. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed encrusted old meat set up on outside of slicer, where blade arm meets the slicer. ** Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed clutter and damaged hand sink cabinet inside unisex bathroom. **Observed no toilet paper inside unisex bathroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 4 35 89