Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep cooler 38
Walk in cooler 37

Food Temperatures


Description Temperature State Of Food
Bologna 38
Cheese Slices 38
Chicken Biscuit 135
Chicken Sandwhich 154
Boiled peanuts 149

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bottle 200 Members Mark 74
3 pc sink Chlorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Hand wash sink in the customer restroom was found to reach 84 degrees. Water was left running. Hand sink in the deli area was tempted at 86 degrees. The hand sink in the employee restroom and the three-bay sink were tempted above 100 degrees Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Paper towels for hand drying were not conveniently located by the hand wash sink in the deli area PIC moved a roll of paper towels to the hand sink area Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand wash sign was observed at the hand wash sink in the deli / food prep area- Hand sink has been moved and the hand wash sign was not moved with it Core (C) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out The ice scoop- Ice is used in the self-serve drink machine- was found not protected in between use Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No QUAT based test strips were found on site for the Members Mark- (QUAT based) sanitizer that was found in a sanitizer spray bottle Priority Foundation (PF) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail Store Shelving with shelf stable food items (chips / candy) was found with excess dust /debri. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92