| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed concentration of bleach water used to sanitize food contact surfaces in towel bucket to be below 50-100ppm (10ppm) when tested with paper chemical test strips |
PIC stated that the bleach water had been made early this morning and she will dump it out and replace it |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Observed bleach used for sanitizing food contact surfaces to be "Fresh Scent"; bleach used for food contact surfaces must be free of added scents |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed individually wrapped string cheese for sale; cheese is marked as "not for individual sale" from manufacturer |
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Priority Foundation (PF) |
0 |